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Projects
Southern Family Foods
Location
Tupelo, MIssissippi
Project Size
150,000 SF
Completion Year
2000
Markets
Delivery Method
Â鶹ÉäÇø designed and built a franks and smoked sausage processing and packaging facility. Â鶹ÉäÇø master planned the facility and site for a future 100,000 square foot expansion.
Key Team Members
Â鶹ÉäÇø's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
