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Projects
Kraft Foods
Location
Aurora, Illinois
Project Size
302,000 SF
Completion Year
2001
Markets
Delivery Method
The project included cooler space, freezers, a superchill room and office space. The facility is part of Kraft’s distribution logistics system, which mixes multiple finished and perishable foods into a deliverable pallet to end users. The refrigeration system consists of rotary screw compressors, condensers and evaporators. All computer controls were designed and installed by Â鶹ÉäÇø.
Key Team Members
Â鶹ÉäÇø's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
